A scientific study done in England examined the effects that conventional microwave cooking has on our food. The study revealed the following: A group of cats were kept in a room with artifical light and fed exclusively foods and water that had been heated in a microwave oven. The animals had an abundant variety of food choices. However, they all died of starvation within one month.

What was the cause of their death?

They died of hunger, although they were constantly eating. The short wave radiation of the microwave changed the molecular structure of the food. And it altered it to such an extent that not only could no feasible resonant energy be measured, but also the chemical structure of the food had been changed.

If you have a microwave oven at home you can perform a simple experiment. Take a piece of bread with a slice of cheese and microwave it, not for 30 seconds, but for a few minutes. You will discover that the cheese will not only look and taste like plastic, but that it will have actually undergone a chemical change resembling the structure of plastic!